Programme Specific Outcomes

• To know the introductory microbiology and microbial diversity
• To know the bacteriology including the nutrition patterns and structural characters
• To know the Bioenergetics, macromolecular biochemistry, thermodynamics related to metabolic pathways
• Characterization of biogeochemical cycle and waste management
• Characterization of anaerobic and aerobic respiration
• understanding of cell biological processes including cell cycle, cellular transport and cellular architecture
• Understanding of the central dogma and gene regulation of the prokaryotes and eukaryotes
• Understanding of genetic exchange in bacteria
• PO 9: Characterization of structure and functions of viruses
• Understanding of food spoilage and food borne diseases and the use of microbes in food industry.
• Understanding of different types of bioreactors and downstream process for purification of products in case of industrial microbiology
• Understanding of immune system, hypersensitivity
• Characterization of different microbial diseases and possible therapies
• Knowing different applications of recombinant DNA technology.