Programme Specific Outcomes
- To know the introductory microbiology and microbial diversity
- To know the bacteriology including the nutrition patterns and structural characters
- To know the Bioenergetics, macromolecular biochemistry, thermodynamics related to metabolic pathways
- Characterization of biogeochemical cycle and waste management
- Characterization of anaerobic and aerobic respiration
- understanding of cell biological processes including cell cycle, cellular transport and cellular architecture
- Understanding of the central dogma and gene regulation of the prokaryotes and eukaryotes
- Understanding of genetic exchange in bacteria
- PO 9: Characterization of structure and functions of viruses
- Understanding of food spoilage and food borne diseases and the use of microbes in food industry.
- Understanding of different types of bioreactors and downstream process for purification of products in case of industrial microbiology
- Understanding of immune system, hypersensitivity
- Characterization of different microbial diseases and possible therapies
- Knowing different applications of recombinant DNA technology.
